Cannabis Kitchen is hard at work on the second book. I can’t share this recipe yet, but I can show you these enticing biscuits. These biscuits are spicy sausage cheddar biscuits. Inspired by cheddar muffins purchased in the strange wasteland often referred to as “Canada.” These go above and beyond upgrading flavor and infusing marijuana. Smother them in country gravy or just shovel them into your mouth. Regardless of how you eat them it’ll be hard not to eat all of them in one sitting.
One day I really wanted pancakes, but sadly my kitchen was bare of milk. I did, on the other hand, have an abundance (12 containers) of Costco’s Kirkland organic vanilla soy milk. So this is my hobbled together recipe for Vanilla Soy Cannabis Pancakes.
1 C. flour
1 1/2 T. sugar
2 t. baking powder
1/2 t. baking soda
1/4 t. nutmeg
1/2 t. cinnamon
1/2 t. salt
1. C. vanilla soy milk
2 T. canna-oil
1/2 t. vanilla extract
Preheat skillet on stove top on medium heat. Sift together the dry ingredients. Then whisk together, in a separate bowl, the milk, egg, canna-oil, and vanilla extract together. Combine both wet and dry ingredients. Pour 1/4 cup of the batter into the preheated skillet, per pancake, fit as many as you can. Wait until bubbles start to show on top and the bottom edge becoming brown, about 3 minutes and then flip the pancake and cook for an additional minute or so.
Cannabis Kitchen would like to say a great big hello to Stoned Cognition our newest writer and contributor to this fabulous site.
He is hard at work in the kitchen creating amazing new recipes infused with cannabis ready to knock you on your ass for Cali’s second book in which he is helping put together and form. Get ready and get excited for some new amazing recipes from Cannabis Kitchen!!
The smell of bacon is in the kitchen this morning. Butter and oils are EASY, childs play really! So, I’ve been trying to find ways to cook the marijuana right into the food! This Mac and Cheese Pie is a perfect example of how ground cannabis can be infused directly into the dish.It’s quite often a huge hit!
Mmm…. last night I was experimenting with my Mac and Cheese Pie recipe, things were yummy. Mac and cheese, if made correctly has well enough butter to extract the marijuana… and to make things extra yummy? Why not melt in a little hash into the mix. Cooking with Marijuana is my FAVOURITE! There is nothing better than fine medicinal cannabis and smoking can be bad for your health (but who doesn’t deserve a treat now and again). This recipe is going to be found in my up and coming cookbook with Green Candy Press, Cannabis Kitchen.
Baking with Marijuana can be FUN! Whats in this? Super simple. Super Amazing!
The secret is the pie crust… Mac and cheese, Ham, Peas, Corn…. Marijuana…. and HASH for good measure!
Marijuana Oil is a MUST for many medicinal recipes! Oil can be dangerous to cook on the stove as it splatters and spits and is generally volatile. We fix this disaster by cooking the oil in a mini slow cooker. Your mini slow cooker is going to be your best friend in your adventures cooking with Medicinal Marijuana. Enjoy this lovely and versatile oil.
Quick Marijuana Oil:
What you need:
Mini Slow Cooker, With temperature control (low, high, warm)
Two cups of Corn or Vegetable Oil
One Ounce of Marijuana mids broken up well
1. Place oil in slow cooker on low
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
The reason we use this method is to retain as much integrity in the oil as possible. It takes a bit of extra work, but it is absolutely worth it. Store oil in refrigerator. Very Potent. Very awesome!
These days Marijuana users are seeking out more healthful ways to consume Marijuana. That’s why many of us own vaporizers like the Volcano, Vapor Genie or one of the many homemade variations of. For years I disposed of my vapor “remnants” or “vapor poo” (who came up with that anyways?) into the trash receptacle. Not anymore! I learned an awesome trick last year while browsing online forums. You can actually cook with your left over vapor remnants! How awesome! Would this actually work? I was skeptical… but now I never throw away my remnants! They are literal green gold for edible production!
Preparing the vaped weed for consumption is easy. All you need is a mini slow cooker. Any should work, but personally I use use the cheapo $10 version from Walmart or Target. I keep several around for when I am doing multiple batches. Nothing works better for cooking marijuana than a slow cooker.
You are going to adjust how much butter you are going to use based on how much vaped weed you have. You need the butter to at least form a melted layer to protect the weed from losing valuable potency. Just make sure the butter covers the top of the weed when melted. This shouldn’t be hard if you used a grinder on your weed before vaping. Potency of edibles and dosing is a little bit more tricky when making marijuana goodies from vapor remnants. First put your butter in the slow cooker. I start with a single 4oz stick which is a 1/4 of a cup of butter. Turn the slowcooker on low and place the butter in the slow cooker. Wait for your butter to melt and then add your vaporized weed. Put on the lid and come back and check it in 20 minutes. You can get a bit of a buzz off of this, so make sure to stand with your face above the slow cooker and inhale deep. This is going to smell up your house! Get a fork and lightly stir, ensuring the coating of your vaped marijuana. If everything looks good! Close it up and check it once an hour to stir for four hours. If it looks like you have quite a bit too much butter / marijuana ratio.. you may want to add some stems or a few crushed up buds to increase the potency of your marijuana. You can do this anyways if you would like a stronger butter. I recommend grinding any marijuana added to your butter.
When 4 hours is up get yourself a sink strainer or a tea strainer that will fit over the mouth of a cup. Take the cup and put the strainer over the cup. If it isn’t steady get someone else to help you with this process. Drain the butter through this simple sieve catching all the marijuana bits as it goes through. A little bit is going to stay in the butter – don’t worry about that for now. Use a spoon to press up against the bulk of the marijuana matter to squeeze out the rest of the butter. You are going to have to do this a few times. So take the pressed and squeezed marijuana and set it aside in a cup or receptacle. Perfect. Now to get a cleaner clearer butter you are going to want to add an extra step. Using cheap knee high pantyhose (you can get two for a dollar at Walgreens) drape one knee pantyhose sock (clean and new!) over the mouth of a clean cup or bowl then take your pre-strained marijuana and run it through this simple filtration process. Cool the butter in the fridge and you have a versatile butter made of recycled marijuana ready to go into many recipes.
Coming soon in a post about Marijuana Milk, you will learn to use all of the plant matter saved from your butter cooking adventure. Stay tuned!
Do you have a tub of CannaButter in the fridge just staring you in the face? With dispensary edibles priced at a whopping $10, it can be very tempting to save money on your medication by preparing your Marijuana edibles at home! Butter is often reasonably priced at 25 doses for $30! Saving you well over $8 per dose! Here is a basic way that we like to mask the flavor of Cannabutter in our cooking.
Masking the flavor of Cannabutter for a simple one dose treat is easy! Start with a Teaspoon of homemade butter or butter from your local dispensary. Warm on the counter, covered lightly, until soft. Spread on one half of bread.
Jam and Peanut Butter now! Love Imported Preserves.
A perfectly masked CannaTreat. Yum. Get your Medicatin’ on.