Van-Soy-Canna Pancakes

One day I really wanted pancakes, but sadly my kitchen was bare of milk. I did, on the other hand, have an abundance (12 containers) of Costco’s Kirkland organic vanilla soy milk. So this is my hobbled together recipe for Vanilla Soy Cannabis Pancakes.

1 C. flour

1 1/2 T. sugar

2 t. baking powder

1/2 t. baking soda

1/4 t. nutmeg

1/2 t. cinnamon

1/2 t. salt

1. C. vanilla soy milk

1 egg

2 T. canna-oil

1/2 t. vanilla extract

Preheat skillet on stove top on medium heat. Sift together the dry ingredients. Then whisk together, in a separate bowl,  the milk, egg, canna-oil, and vanilla extract together. Combine both wet and dry ingredients. Pour 1/4 cup of the batter into the preheated skillet, per pancake, fit as many as you can. Wait until bubbles start to show on top and the bottom edge becoming brown, about 3 minutes and then flip the pancake and cook for an additional minute or so. cannabis pancakes

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

One comment on “Van-Soy-Canna Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *


75,731 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>