Marijuana Oil is a MUST for many medicinal recipes! Oil can be dangerous to cook on the stove as it splatters and spits and is generally volatile. We fix this disaster by cooking the oil in a mini slow cooker. Your mini slow cooker is going to be your best friend in your adventures cooking with Medicinal Marijuana. Enjoy this lovely and versatile oil.
Quick Marijuana Oil:
What you need:
Mini Slow Cooker, With temperature control (low, high, warm)
Two cups of Corn or Vegetable Oil
One Ounce of Marijuana mids broken up well
1. Place oil in slow cooker on low
2. In 20 minutes add Marijuana Buds
3. Observe buds, if not loosely covered in oil add more 1/2 cup at a time until covered
4. Cook for 6 hours on low, stirring every hour
5. Strain into a Mason Jar while reserving plant material (Set Aside)
6. Return plant material to slow cooker adding one 8 oz bottled water
7. Stir and cook two additional hours
8. Strain into separate mason jar and place in freezer
9. Extract oil from top of frozen water
The reason we use this method is to retain as much integrity in the oil as possible. It takes a bit of extra work, but it is absolutely worth it. Store oil in refrigerator. Very Potent. Very awesome!