Hiding the taste of Cannabutter

For Medical Marijuana patients who Medicate via Edibles might find the taste of the Cannabutter unsettling. A little known fact – Marijuana can actually make food taste better! Unfortunately, that is not the case when it comes to Cannabutter. This is especially true when the THC is extracted via the Boiling Water Process. The butter loses quality while the plant matter boils and bubbles into the fat. We will get into enhancing food flavor with Marijuana in some of our later posts, and of course in the pages of the Baked Book or Cannabis Kitchen (I haven’t decided yet)!


I don’t really care for the flavor that accompanies ground beef, but I love tacos. As you can imagine I was struck with a beam of intuition in the form of an idea! Cannabis Tacos? Oh my!

Here is how I made the Tacos using a basic Taco Seasoning and a Double Dose of Medicated Butter for these extra strong Edibles.


Spread your recommended dose of Medicated Butter on the soft Taco Shell, and top with Taco Meat.


Level the Taco Meat with a spoon and top with shredded Cheddar or Mexican Cheese Blend.  If you are using refried beans be sure to first spread them on top of the butter before you put on the Taco Meat. Put in the oven at 350* until cheese melts and top with favorite Taco Toppings like onion, tomato, salsa, lettuce, beans, guac, sour cream, and cilantro.


Finished Medicated Butter Tacos! Notice the *green* sauce under the taco seasoning from the fat as the beef, cheese, and butter all gets together and has a party in your mouth! Surprisingly this had little to none medicated flavor.

Reader Question:

  • Do you think the book should be called Get Baked! or Cannabis Kitchen?
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69 comments on “Hiding the taste of Cannabutter

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  19. I have never been able to stand the taste of cannabutter and to just spread it in between layers doesn’t seem like it would even distribute/dilute the taste. I have to mix the butter fully into something strongly flavored to hide the taste. I would probably cook it into the meat and seasonings and then roll it up and bake it. Just a suggestion anyway.

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